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2001
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Publisher, Date: New York : Knopf, 2001.
Description: xxxi, 684 p. : ill. ; 26 cm.
Call Number: 641.5944 CHI 2001
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Edition: 40th anniversary ed. ISBN: 0375413405 (hrd.)
Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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